About JC’s Caribbean Cuisine

At JC’s Caribbean Cuisine, we bring the islands to your plate. Chef Jonathan Hernandez, with over 25 years of culinary experience, blends Puerto Rican and Jamaican traditions with bold, tropical flavors to create food that’s as vibrant as the Caribbean itself.

From sizzling jerk pork and peel-and-eat shrimp to fresh ceviche cups, wraps, and handcrafted sauces, every bite carries the warmth and rhythm of island life.

We’re more than a food truck—we’re an experience. Whether you’re grabbing lunch on the go, celebrating with friends, or booking us for catering, JC’s Caribbean Cuisine delivers unforgettable flavors with a true island vibe.